Winery Vins FluchotVino S Chráneným Označenim Pôvodu Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vino S Chráneným Označenim Pôvodu Sauvignon
Pairings that work perfectly with Vino S Chráneným Označenim Pôvodu Sauvignon
Original food and wine pairings with Vino S Chráneným Označenim Pôvodu Sauvignon
The Vino S Chráneným Označenim Pôvodu Sauvignon of Winery Vins Fluchot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tomato, zucchini and tuna flan, fish and shrimp curry or nanie's diced ham quiche.
Details and technical informations about Winery Vins Fluchot's Vino S Chráneným Označenim Pôvodu Sauvignon.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Vins Fluchot
The Winery Vins Fluchot is one of of the world's greatest estates. It offers 3 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
