Winery Vins El CepL'Alzinar Reserva Brut Nature
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the L'Alzinar Reserva Brut Nature from the Winery Vins El Cep
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Alzinar Reserva Brut Nature of Winery Vins El Cep in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L'Alzinar Reserva Brut Nature
Pairings that work perfectly with L'Alzinar Reserva Brut Nature
Original food and wine pairings with L'Alzinar Reserva Brut Nature
The L'Alzinar Reserva Brut Nature of Winery Vins El Cep matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of american style lobster tails, great chef style, brioche shuttles or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Vins El Cep's L'Alzinar Reserva Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L'Alzinar Reserva Brut Nature from Winery Vins El Cep are 0
Informations about the Winery Vins El Cep
The Winery Vins El Cep is one of of the world's greatest estates. It offers 17 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Shiraz
See syrah.
