Winery Vinos a TresbolilloTirachinas
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Tirachinas from the Winery Vinos a Tresbolillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tirachinas of Winery Vinos a Tresbolillo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tirachinas of Winery Vinos a Tresbolillo in the region of Castille-et-Léon often reveals types of flavors of microbio, oak.
Food and wine pairings with Tirachinas
Pairings that work perfectly with Tirachinas
Original food and wine pairings with Tirachinas
The Tirachinas of Winery Vinos a Tresbolillo matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sot- l- leaves, rabbit with cider and prunes or spanish paella.
Details and technical informations about Winery Vinos a Tresbolillo's Tirachinas.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Tirachinas from Winery Vinos a Tresbolillo are 2017, 2016, 0, 2014
Informations about the Winery Vinos a Tresbolillo
The Winery Vinos a Tresbolillo is one of of the world's greatest estates. It offers 4 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
DO of Castile and Leon in a northwestern basin at the gates of Galicia, mild Atlantic climate. Signature Mencia (62%): elegant, fresh reds with signature notes of raspberry, cherry, violet, graphite and a slatey mineral touch, fine tannins and chiselled acidity — Atlantic finesse sometimes compared to Pinot Noir. Old bush vines on slate and schist. Opulent Godello whites (pear, citrus, butter), Dona Blanca.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
