Winery Vinos SanzMontesol Rueda
White wine
This wine generally goes well with pork, vegetarian or shellfish.
The Montesol Rueda of the Winery Vinos Sanz is in the top 80 of wines of Rueda.
Wine flavors and olphactive analysis
On the nose the Montesol Rueda of Winery Vinos Sanz in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Montesol Rueda
Pairings that work perfectly with Montesol Rueda
Original food and wine pairings with Montesol Rueda
The Montesol Rueda of Winery Vinos Sanz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of white cabbage with bacon, parillade of fish and seafood or summer tuna quiche.
Details and technical informations about Winery Vinos Sanz's Montesol Rueda.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Montesol Rueda from Winery Vinos Sanz are 2019, 2016, 2013, 0 and 2018.
Informations about the Winery Vinos Sanz
The Winery Vinos Sanz is one of of the world's greatest estates. It offers 21 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
