
Vinos & BodegasValle Alue Red Semisweet
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valle Alue Red Semisweet from the Vinos & Bodegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle Alue Red Semisweet of Vinos & Bodegas in the region of Vinos de Pago is a powerful.
Food and wine pairings with Valle Alue Red Semisweet
Pairings that work perfectly with Valle Alue Red Semisweet
Original food and wine pairings with Valle Alue Red Semisweet
The Valle Alue Red Semisweet of Vinos & Bodegas matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta with walnuts and treviso red salad or filet mignon of veal with cider.
Details and technical informations about Vinos & Bodegas's Valle Alue Red Semisweet.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Vinos & Bodegas
The Vinos & Bodegas is one of of the world's great estates. It offers 26 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














