Winery Vinorodni Okolis - Vina Goričar Cviček Suho

Winery Vinorodni OkolisVina Goričar Cviček Suho

The Vina Goričar Cviček Suho of Winery Vinorodni Okolis is a red wine from the region of Primorje.
This wine generally goes well with

Details and technical informations about Winery Vinorodni Okolis's Vina Goričar Cviček Suho.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bronner

An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.

Informations about the Winery Vinorodni Okolis

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Primorje

The Winery Vinorodni Okolis is one of of the world's great estates. It offers 7 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 3500 of of Slovenia wines
In the top 2500 of of Primorje wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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