Winery Víno Škrobák - Pálava Výběr Z Hroznů

Winery Víno ŠkrobákPálava Výběr Z Hroznů

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pálava Výběr Z Hroznů of Winery Víno Škrobák is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Víno Škrobák's Pálava Výběr Z Hroznů.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Last vintages of this wine

Pálava Výběr Z Hroznů - 2016
In the top 100 of of Morava wines
Average rating: 4.211110
Pálava Výběr Z Hroznů - 0
In the top 100 of of Morava wines
Average rating: 4.311110

The best vintages of Pálava Výběr Z Hroznů from Winery Víno Škrobák are 0, 2016

Informations about the Winery Víno Škrobák

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Víno Škrobák is one of of the world's greatest estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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