The Winery Víno Škrobák of Morava

Winery Víno Škrobák - Alibernet Rosé Pozdní Sběr
The winery offers 46 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 555 of the estates of Morava.
It is located in Morava

The Winery Víno Škrobák is one of the best wineries to follow in Morava.. It offers 46 wines for sale in of Morava to come and discover on site or to buy online.

Top Winery Víno Škrobák wines

Looking for the best Winery Víno Škrobák wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Víno Škrobák wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Víno Škrobák wines with technical and enological descriptions.

The top pink wines of Winery Víno Škrobák

Food and wine pairings with a pink wine of Winery Víno Škrobák

How Winery Víno Škrobák wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Víno Škrobák.

  • Alibernet

Discovering the wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year). As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.

The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world. Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.

The top white wines of Winery Víno Škrobák

Food and wine pairings with a white wine of Winery Víno Škrobák

How Winery Víno Škrobák wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, quiche with leeks and fresh salmon from flo or quiche with bacon and gruyère cheese.

The best vintages in the white wines of Winery Víno Škrobák

  • 2016With an average score of 4.20/5
  • 2018With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Víno Škrobák.

  • Pinot Gris
  • Müller-Thurgau
  • Riesling
  • Sauvignon Blanc
  • Gewürztraminer
  • Aurelius

Discover the grape variety: Dornfelder

German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.

The top red wines of Winery Víno Škrobák

Food and wine pairings with a red wine of Winery Víno Škrobák

How Winery Víno Škrobák wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Víno Škrobák

  • 2018With an average score of 3.50/5
  • 2015With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Víno Škrobák.

  • Dornfelder
  • Modrý Portugal

The word of the wine: Musky

Characteristic of the musk smell.

Discover other wineries and winemakers neighboring the Winery Víno Škrobák

Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Víno Škrobák.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Víno Škrobák and wines from the region

Walls: a drink with Château de Beaucastel’s César Perrin

The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...

Argentina confirms Balcarce as Buenos Aires’ fourth GI

Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...

WSET appoints Brampton as new CEO

The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO. Brampton will join WSET on 1 February as CEO designate and will spend two months working alongside current CEO Ian Harris, who steps down on 15 April. Bringing with her a wealth of experience, Brampton previously spent 19 years at Treasury Wine Estates (TWE), where she most recently held the role of MD Europe, Middle East and Africa (EMEA) from 2018 to 2021. Brampton was also on the boards of both The Dr ...

The word of the wine: Musky

Characteristic of the musk smell.

Discover other regions and appellation of Morava