Winery Víno Škrobák - Alibernet Rosé Pozdní Sběr

Winery Víno ŠkrobákAlibernet Rosé Pozdní Sběr

The Alibernet Rosé Pozdní Sběr of Winery Víno Škrobák is a pink wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Víno Škrobák's Alibernet Rosé Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des blancs

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.

Informations about the Winery Víno Škrobák

The winery offers 46 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Morava

The Winery Víno Škrobák is one of of the world's great estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 8500 of of Czech Republic wines
In the top 8000 of of Morava wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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