Winery Víno MikulovSommelier Club Ryzlink Vlašský Pozdní Sběr
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Sommelier Club Ryzlink Vlašský Pozdní Sběr of Winery Víno Mikulov in the region of Morava often reveals types of flavors of tree fruit.
Food and wine pairings with Sommelier Club Ryzlink Vlašský Pozdní Sběr
Pairings that work perfectly with Sommelier Club Ryzlink Vlašský Pozdní Sběr
Original food and wine pairings with Sommelier Club Ryzlink Vlašský Pozdní Sběr
The Sommelier Club Ryzlink Vlašský Pozdní Sběr of Winery Víno Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed eggplant (with vegetables or mixed), salmon steak on a bed of leeks or penne à la toscane.
Details and technical informations about Winery Víno Mikulov's Sommelier Club Ryzlink Vlašský Pozdní Sběr.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Sommelier Club Ryzlink Vlašský Pozdní Sběr from Winery Víno Mikulov are 2018, 2017, 2015, 0 and 2019.
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's great estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
