Winery Víno Levice - Vino Levice Suché Cabernet Sauvignon

Winery Víno LeviceVino Levice Suché Cabernet Sauvignon

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vino Levice Suché Cabernet Sauvignon of Winery Víno Levice is a red wine from the region of Unknow region.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Víno Levice's Vino Levice Suché Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Víno Levice

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Région inconnue
Find the Winery Víno Levice on Facebook

The Winery Víno Levice is one of of the world's great estates. It offers 12 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 2500 of of Unknow region wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Unknow region

This is not a known wine region.

News related to this wine

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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