Winery Vino DiousTramín Červený Bobulový Výber
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Tramín Červený Bobulový Výber of the Winery Vino Dious is in the top 90 of wines of Malokarpatská.
Wine flavors and olphactive analysis
Food and wine pairings with Tramín Červený Bobulový Výber
Pairings that work perfectly with Tramín Červený Bobulový Výber
Original food and wine pairings with Tramín Červený Bobulový Výber
The Tramín Červený Bobulový Výber of Winery Vino Dious matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked whole salmon, chicken pie or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Vino Dious's Tramín Červený Bobulový Výber.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Vino Dious
The Winery Vino Dious is one of of the world's greatest estates. It offers 19 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
