Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič - Rizling Vlašský Neskorý Zber Suché

Winery Vínne Pivnice Svätý Jur - Chowaniec & KrajčírovičRizling Vlašský Neskorý Zber Suché

The Rizling Vlašský Neskorý Zber Suché of Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič is a white wine from the region of Južnoslovenská.
This wine generally goes well with

Details and technical informations about Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič's Rizling Vlašský Neskorý Zber Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni blanc et rose

Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!

Informations about the Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Juznoslovenská

The Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič is one of of the world's great estates. It offers 44 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 3000 of of Slovak Republic wines
In the top 250 of of Južnoslovenská wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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