Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič - Rizling Vlašský Neskorý Zber Suché

Winery Vínne Pivnice Svätý Jur - Chowaniec & KrajčírovičRizling Vlašský Neskorý Zber Suché

The Rizling Vlašský Neskorý Zber Suché of Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič is a white wine from the region of Južnoslovenská.
This wine generally goes well with

Details and technical informations about Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič's Rizling Vlašský Neskorý Zber Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

Informations about the Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Juznoslovenská

The Winery Vínne Pivnice Svätý Jur - Chowaniec & Krajčírovič is one of of the world's great estates. It offers 44 wines for sale in the of Južnoslovenská to come and discover on site or to buy online.

Top wine Ju&#382noslovensk&aacute
In the top 3000 of of Slovak Republic wines
In the top 250 of of Južnoslovenská wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Ju&#382noslovensk&aacute

The wine region of Južnoslovenská of Slovak Republic. Wineries and vineyards like the Chateau Belá or the Domaine Strekov 1075 produce mainly wines white, red and pink. The most planted grape varieties in the region of Južnoslovenská are Cabernet-Sauvignon, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Južnoslovenská often reveals types of flavors of grapefruit, slate or oil and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

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