Winery VinkorVeltlinske Zelené Výber z Hrozna
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Veltlinske Zelené Výber z Hrozna
Pairings that work perfectly with Veltlinske Zelené Výber z Hrozna
Original food and wine pairings with Veltlinske Zelené Výber z Hrozna
The Veltlinske Zelené Výber z Hrozna of Winery Vinkor matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ideas for savoury pancake toppings, mackerel in white wine or pike dumplings with shrimp sauce.
Details and technical informations about Winery Vinkor's Veltlinske Zelené Výber z Hrozna.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Veltlinske Zelené Výber z Hrozna from Winery Vinkor are 0
Informations about the Winery Vinkor
The Winery Vinkor is one of of the world's great estates. It offers 30 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
