Winery ViniGalicia - Viña Meiga Blanco

Winery ViniGaliciaViña Meiga Blanco

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Viña Meiga Blanco of Winery ViniGalicia is a white wine from the region of Rías Baixas of Galice.
This wine generally goes well with

Details and technical informations about Winery ViniGalicia's Viña Meiga Blanco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Piquepoul

Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.

Last vintages of this wine

Viña Meiga Blanco - 2017
In the top 100 of of Rías Baixas wines
Average rating: 2.5110.500
Viña Meiga Blanco - 1960
In the top 100 of of Rías Baixas wines
Average rating: 2.7110.500
Viña Meiga Blanco - 0
In the top 100 of of Rías Baixas wines
Average rating: 2.5110.500

The best vintages of Viña Meiga Blanco from Winery ViniGalicia are 1960, 2017, 0

Informations about the Winery ViniGalicia

The winery offers 76 different wines.
Its wines get an average rating of 3.1.
It is in the top 50 of the best estates in the region
It is located in Rías Baixas in the region of Galice

The Winery ViniGalicia is one of of the world's great estates. It offers 66 wines for sale in the of Rías Baixas to come and discover on site or to buy online.

Top wine Galice
In the top 70000 of of Spain wines
In the top 4000 of of Rías Baixas wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Rías Baixas

World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.


The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

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