
Winery Vinícola Velho AmâncioVivelam Unique Extra Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Vivelam Unique Extra Brut from the Winery Vinícola Velho Amâncio
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vivelam Unique Extra Brut of Winery Vinícola Velho Amâncio in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Vivelam Unique Extra Brut
Pairings that work perfectly with Vivelam Unique Extra Brut
Original food and wine pairings with Vivelam Unique Extra Brut
The Vivelam Unique Extra Brut of Winery Vinícola Velho Amâncio matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kig ha farz (breton stew), sea bream a la plancha or cuttlefish armorican style (morgate).
Details and technical informations about Winery Vinícola Velho Amâncio's Vivelam Unique Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vivelam Unique Extra Brut from Winery Vinícola Velho Amâncio are 0
Informations about the Winery Vinícola Velho Amâncio
The Winery Vinícola Velho Amâncio is one of of the world's greatest estates. It offers 11 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.














