Winery Vinicola Savese Pichierri - Terrarossa Primitivo di Manduria

Winery Vinicola Savese PichierriTerrarossa Primitivo di Manduria

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terrarossa Primitivo di Manduria of Winery Vinicola Savese Pichierri is a red wine from the region of Primitivo di Manduria of Pouilles.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Terrarossa Primitivo di Manduria from the Winery Vinicola Savese Pichierri

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terrarossa Primitivo di Manduria of Winery Vinicola Savese Pichierri in the region of Pouilles is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Terrarossa Primitivo di Manduria of Winery Vinicola Savese Pichierri in the region of Pouilles often reveals types of flavors of earth, red fruit.

Details and technical informations about Winery Vinicola Savese Pichierri's Terrarossa Primitivo di Manduria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Terrarossa Primitivo di Manduria - 2016
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.71110.50
Terrarossa Primitivo di Manduria - 2012
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.71110.50
Terrarossa Primitivo di Manduria - 2010
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.81110.50
Terrarossa Primitivo di Manduria - 2008
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.71110.50
Terrarossa Primitivo di Manduria - 2001
In the top 100 of of Primitivo di Manduria wines
Average rating: 3.51110.50

The best vintages of Terrarossa Primitivo di Manduria from Winery Vinicola Savese Pichierri are 2010, 2016, 2012, 2008 and 2001.

Informations about the Winery Vinicola Savese Pichierri

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Primitivo di Manduria in the region of Pouilles
Find the Winery Vinicola Savese Pichierri on Facebook and on Twitter

The Winery Vinicola Savese Pichierri is one of of the world's greatest estates. It offers 23 wines for sale in the of Primitivo di Manduria to come and discover on site or to buy online.

Top wine Pouilles
In the top 50000 of of Italy wines
In the top 4000 of of Primitivo di Manduria wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Primitivo di Manduria

The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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