Winery Vinícola el VizcaínoGranito de Sol Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Granito de Sol Cabernet Sauvignon from the Winery Vinícola el Vizcaíno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granito de Sol Cabernet Sauvignon of Winery Vinícola el Vizcaíno in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Granito de Sol Cabernet Sauvignon
Pairings that work perfectly with Granito de Sol Cabernet Sauvignon
Original food and wine pairings with Granito de Sol Cabernet Sauvignon
The Granito de Sol Cabernet Sauvignon of Winery Vinícola el Vizcaíno matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, pizza queen with merguez or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Vinícola el Vizcaíno's Granito de Sol Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinícola el Vizcaíno
The Winery Vinícola el Vizcaíno is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.