Winery Vinícola del PrioratÒnix Evolució
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ònix Evolució from the Winery Vinícola del Priorat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ònix Evolució of Winery Vinícola del Priorat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ònix Evolució of Winery Vinícola del Priorat in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Ònix Evolució
Pairings that work perfectly with Ònix Evolució
Original food and wine pairings with Ònix Evolució
The Ònix Evolució of Winery Vinícola del Priorat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, lamb tagine with figs or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Vinícola del Priorat's Ònix Evolució.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ònix Evolució from Winery Vinícola del Priorat are 2017, 2016, 2009, 2014 and 2013.
Informations about the Winery Vinícola del Priorat
The Winery Vinícola del Priorat is one of of the world's greatest estates. It offers 32 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
