Winery Vinicola de CastillaSeñorío de Guadianeja Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Señorío de Guadianeja Chardonnay from the Winery Vinicola de Castilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Guadianeja Chardonnay of Winery Vinicola de Castilla in the region of Castille is a .
Food and wine pairings with Señorío de Guadianeja Chardonnay
Pairings that work perfectly with Señorío de Guadianeja Chardonnay
Original food and wine pairings with Señorío de Guadianeja Chardonnay
The Señorío de Guadianeja Chardonnay of Winery Vinicola de Castilla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of meatloaf with lovage (perpetual celery), tuna omelette or goat cheese and bacon quiche.
Details and technical informations about Winery Vinicola de Castilla's Señorío de Guadianeja Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Señorío de Guadianeja Chardonnay from Winery Vinicola de Castilla are 0, 2015
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
