Winery Vinicola de CastillaSeñorío de Guadianeja Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Señorío de Guadianeja Chardonnay from the Winery Vinicola de Castilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Guadianeja Chardonnay of Winery Vinicola de Castilla in the region of Castille is a .
Food and wine pairings with Señorío de Guadianeja Chardonnay
Pairings that work perfectly with Señorío de Guadianeja Chardonnay
Original food and wine pairings with Señorío de Guadianeja Chardonnay
The Señorío de Guadianeja Chardonnay of Winery Vinicola de Castilla matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, wild salmon with verbena steam or tuna, pepper and tomato quiche.
Details and technical informations about Winery Vinicola de Castilla's Señorío de Guadianeja Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Señorío de Guadianeja Chardonnay from Winery Vinicola de Castilla are 0, 2015
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
