
Winery Vinicola ConsoliHelianthus Pecorino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Helianthus Pecorino from the Winery Vinicola Consoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Helianthus Pecorino of Winery Vinicola Consoli in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Helianthus Pecorino
Pairings that work perfectly with Helianthus Pecorino
Original food and wine pairings with Helianthus Pecorino
The Helianthus Pecorino of Winery Vinicola Consoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta stuffed with meat, goat cheese and bacon quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Vinicola Consoli's Helianthus Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Helianthus Pecorino from Winery Vinicola Consoli are 2014, 0
Informations about the Winery Vinicola Consoli
The Winery Vinicola Consoli is one of of the world's great estates. It offers 71 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














