
Winery Vinicola Campo AlegreLa Blanca Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The La Blanca Sauvignon Blanc of the Winery Vinicola Campo Alegre is in the top 70 of wines of Minas Gerais.
Food and wine pairings with La Blanca Sauvignon Blanc
Pairings that work perfectly with La Blanca Sauvignon Blanc
Original food and wine pairings with La Blanca Sauvignon Blanc
The La Blanca Sauvignon Blanc of Winery Vinicola Campo Alegre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon with lemon and dill sauce, fish pot or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Vinicola Campo Alegre's La Blanca Sauvignon Blanc.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of La Blanca Sauvignon Blanc from Winery Vinicola Campo Alegre are 0
Informations about the Winery Vinicola Campo Alegre
The Winery Vinicola Campo Alegre is one of of the world's greatest estates. It offers 3 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.











