Winery Vinicola AgriflegreaRadici Vive Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Radici Vive Aglianico from the Winery Vinicola Agriflegrea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radici Vive Aglianico of Winery Vinicola Agriflegrea in the region of Campanie is a powerful.
Food and wine pairings with Radici Vive Aglianico
Pairings that work perfectly with Radici Vive Aglianico
Original food and wine pairings with Radici Vive Aglianico
The Radici Vive Aglianico of Winery Vinicola Agriflegrea matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, macaroni and angel hair gratin or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Vinicola Agriflegrea's Radici Vive Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Vinicola Agriflegrea
The Winery Vinicola Agriflegrea is one of of the world's greatest estates. It offers 10 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
