Winery Vinicola AgriflegreaRadici Vive Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Radici Vive Falanghina from the Winery Vinicola Agriflegrea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Radici Vive Falanghina of Winery Vinicola Agriflegrea in the region of Campania is a powerful.
Food and wine pairings with Radici Vive Falanghina
Pairings that work perfectly with Radici Vive Falanghina
Original food and wine pairings with Radici Vive Falanghina
The Radici Vive Falanghina of Winery Vinicola Agriflegrea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, quiche without pastry or tuna rillettes.
Details and technical informations about Winery Vinicola Agriflegrea's Radici Vive Falanghina.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Vinicola Agriflegrea
The Winery Vinicola Agriflegrea is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
