Winery Vini VannelliTerre Nostre Castelli Romani Rosso
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Nostre Castelli Romani Rosso from the Winery Vini Vannelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Nostre Castelli Romani Rosso of Winery Vini Vannelli in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Terre Nostre Castelli Romani Rosso
Pairings that work perfectly with Terre Nostre Castelli Romani Rosso
Original food and wine pairings with Terre Nostre Castelli Romani Rosso
The Terre Nostre Castelli Romani Rosso of Winery Vini Vannelli matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, pasta carbonara a la flo without egg or moroccan veal tagine from hanane.
Details and technical informations about Winery Vini Vannelli's Terre Nostre Castelli Romani Rosso.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Last vintages of this wine
The best vintages of Terre Nostre Castelli Romani Rosso from Winery Vini Vannelli are 2016, 2014, 0, 2013
Informations about the Winery Vini Vannelli
The Winery Vini Vannelli is one of of the world's greatest estates. It offers 40 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
