Winery Vini VannelliTerre Nostre Castelli Romani Rosso
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre Nostre Castelli Romani Rosso from the Winery Vini Vannelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Nostre Castelli Romani Rosso of Winery Vini Vannelli in the region of Latium is a with a lot of tannins present in the mouth.
Food and wine pairings with Terre Nostre Castelli Romani Rosso
Pairings that work perfectly with Terre Nostre Castelli Romani Rosso
Original food and wine pairings with Terre Nostre Castelli Romani Rosso
The Terre Nostre Castelli Romani Rosso of Winery Vini Vannelli matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, pasta with mushroom sauce or fillet of beef with morels.
Details and technical informations about Winery Vini Vannelli's Terre Nostre Castelli Romani Rosso.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Terre Nostre Castelli Romani Rosso from Winery Vini Vannelli are 2016, 2014, 2013
Informations about the Winery Vini Vannelli
The Winery Vini Vannelli is one of of the world's greatest estates. It offers 40 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.