Winery Vini VannelliTerre Nostre Castelli Romani Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Terre Nostre Castelli Romani Bianco from the Winery Vini Vannelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Nostre Castelli Romani Bianco of Winery Vini Vannelli in the region of Lazio is a with a nice freshness.
Food and wine pairings with Terre Nostre Castelli Romani Bianco
Pairings that work perfectly with Terre Nostre Castelli Romani Bianco
Original food and wine pairings with Terre Nostre Castelli Romani Bianco
The Terre Nostre Castelli Romani Bianco of Winery Vini Vannelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, vegan leek and tofu quiche or beetroot chips.
Details and technical informations about Winery Vini Vannelli's Terre Nostre Castelli Romani Bianco.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Terre Nostre Castelli Romani Bianco from Winery Vini Vannelli are 0
Informations about the Winery Vini Vannelli
The Winery Vini Vannelli is one of of the world's great estates. It offers 40 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
