Winery Vini PennisiEtneide Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Etneide Bianco from the Winery Vini Pennisi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etneide Bianco of Winery Vini Pennisi in the region of Sicily is a powerful.
Food and wine pairings with Etneide Bianco
Pairings that work perfectly with Etneide Bianco
Original food and wine pairings with Etneide Bianco
The Etneide Bianco of Winery Vini Pennisi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, mushroom, bacon and gruyere quiche or bacon dates.
Details and technical informations about Winery Vini Pennisi's Etneide Bianco.
Discover the grape variety: Alicante Nera
Intensely coloured reds with a red dyeing pulp, a deep purple robe, supple tannins and an ample palate with moderate acidity, featuring aromas of red fruits, black fruits and southern notes. Grown in southern Italy (Puglia, Calabria, Sardinia), Portugal and Spain, used to deepen the colour of blends and produce approachable reds. Italian synonym for Alicante Henri Bouschet, a French red-pulp teinturier black variety.
Last vintages of this wine
The best vintages of Etneide Bianco from Winery Vini Pennisi are 0
Informations about the Winery Vini Pennisi
The Winery Vini Pennisi is one of of the world's greatest estates. It offers 2 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
