Winery Vini PennisiEtneide Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Etneide Bianco from the Winery Vini Pennisi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etneide Bianco of Winery Vini Pennisi in the region of Sicily is a powerful.
Food and wine pairings with Etneide Bianco
Pairings that work perfectly with Etneide Bianco
Original food and wine pairings with Etneide Bianco
The Etneide Bianco of Winery Vini Pennisi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche without eggs or pretzel and ode mauricette!.
Details and technical informations about Winery Vini Pennisi's Etneide Bianco.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Etneide Bianco from Winery Vini Pennisi are 0
Informations about the Winery Vini Pennisi
The Winery Vini Pennisi is one of of the world's greatest estates. It offers 2 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Filtration
Clarification of the wine using filters.
