Winery Vini del PrincipePiedirosso Beneventano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso Beneventano from the Winery Vini del Principe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso Beneventano of Winery Vini del Principe in the region of Campania is a powerful.
Food and wine pairings with Piedirosso Beneventano
Pairings that work perfectly with Piedirosso Beneventano
Original food and wine pairings with Piedirosso Beneventano
The Piedirosso Beneventano of Winery Vini del Principe matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef kidney, pasta with zucchini or traditional lamb couscous (from algeria).
Details and technical informations about Winery Vini del Principe's Piedirosso Beneventano.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Piedirosso Beneventano from Winery Vini del Principe are 2017, 0
Informations about the Winery Vini del Principe
The Winery Vini del Principe is one of of the world's greatest estates. It offers 5 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
