Winery Vini dei GiopSfursat di Valtellina
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Sfursat di Valtellina of the Winery Vini dei Giop is in the top 30 of wines of Sforzato della Valtellina.
Taste structure of the Sfursat di Valtellina from the Winery Vini dei Giop
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sfursat di Valtellina of Winery Vini dei Giop in the region of Lombardia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sfursat di Valtellina of Winery Vini dei Giop in the region of Lombardia often reveals types of flavors of black fruit.
Food and wine pairings with Sfursat di Valtellina
Pairings that work perfectly with Sfursat di Valtellina
Original food and wine pairings with Sfursat di Valtellina
The Sfursat di Valtellina of Winery Vini dei Giop matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, merguez - courgettes gratin (leftover barbecue) or magret with pepper.
Details and technical informations about Winery Vini dei Giop's Sfursat di Valtellina.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Sfursat di Valtellina from Winery Vini dei Giop are 2007, 2011, 2009, 0 and 2013.
Informations about the Winery Vini dei Giop
The Winery Vini dei Giop is one of of the world's greatest estates. It offers 8 wines for sale in the of Sforzato della Valtellina to come and discover on site or to buy online.
The wine region of Sforzato della Valtellina
Alpine Lombardy DOCG (heroic steep terraces above the Adda river, drying breva wind): Nebbiolo (local Chiavennasca) is the signature dry passito red (≥90%) — full-bodied and powerful (14–16%), deep colour, complex aromas of dried cherry, rose, liquorice, tar and spice, firm structured tannins and persistent length. Grapes dried 3–4 months on racks (~40% water loss), minimum 20 months ageing (≥12 in wood), alpine equivalent of Amarone, DOCG 2003.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
