Winery Vini BrancaLa Torre Piemonte Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Torre Piemonte Barbera from the Winery Vini Branca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Torre Piemonte Barbera of Winery Vini Branca in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Torre Piemonte Barbera
Pairings that work perfectly with La Torre Piemonte Barbera
Original food and wine pairings with La Torre Piemonte Barbera
The La Torre Piemonte Barbera of Winery Vini Branca matches generally quite well with dishes of pasta, veal or pork such as recipes of rigatoni with courgettes and tomatoes, homemade marengo veal or endives with ham.
Details and technical informations about Winery Vini Branca's La Torre Piemonte Barbera.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Vini Branca
The Winery Vini Branca is one of of the world's great estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
