
Winery Vini BalestrieriSorrento Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sorrento Rosso from the Winery Vini Balestrieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorrento Rosso of Winery Vini Balestrieri in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sorrento Rosso
Pairings that work perfectly with Sorrento Rosso
Original food and wine pairings with Sorrento Rosso
The Sorrento Rosso of Winery Vini Balestrieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta with pistou or roast lamb with thyme.
Details and technical informations about Winery Vini Balestrieri's Sorrento Rosso.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Sorrento Rosso from Winery Vini Balestrieri are 0
Informations about the Winery Vini Balestrieri
The Winery Vini Balestrieri is one of of the world's greatest estates. It offers 11 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
The wine region of Penisola Sorentina is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantine Federiciane Monteleone or the Domaine Salvatore Martusciello produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Penisola Sorentina are Aglianico et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Penisola Sorentina often reveals types of flavors of cherry, smoke or blackberry and sometimes also flavors of red fruit, raspberry or cranberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.










