Winery Vini BalestrieriSorrento Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sorrento Rosso from the Winery Vini Balestrieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sorrento Rosso of Winery Vini Balestrieri in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sorrento Rosso
Pairings that work perfectly with Sorrento Rosso
Original food and wine pairings with Sorrento Rosso
The Sorrento Rosso of Winery Vini Balestrieri matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), cannelloni with brocciu from jeanne or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Vini Balestrieri's Sorrento Rosso.
Discover the grape variety: Calabrese di Montenuovo
Light, simple reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and fresh floral notes from Campania. Rustic, airy profile, nearly extinct. Conserved in heritage vineyards for its exceptional genetic and patrimonial value. Rare native Italian black grape from Campania, genetically identified as the mother of Sangiovese (father: Ciliegiolo).
Last vintages of this wine
The best vintages of Sorrento Rosso from Winery Vini Balestrieri are 0
Informations about the Winery Vini Balestrieri
The Winery Vini Balestrieri is one of of the world's greatest estates. It offers 11 wines for sale in the of Penisola Sorentina to come and discover on site or to buy online.
The wine region of Penisola Sorentina
Campanian DOC on the Sorrento Peninsula facing Capri (Province of Naples), volcanic terraced soils, breezy Mediterranean climate. Piedirosso signature red (≥40%): supple and fruity with cherry, plum, herbs and volcanic mineral hints, smooth tannins — often blended with Aglianico. Falanghina signature white (≥40%): dry and floral with citrus, orange blossom, apple and mineral notes, taut acidity. Sub-zones Gragnano, Lettere and Sorrento.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
