Winery Vini BalestrieriGran Paolo Vecchio Mulino Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Paolo Vecchio Mulino Rosso from the Winery Vini Balestrieri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Paolo Vecchio Mulino Rosso of Winery Vini Balestrieri in the region of Tuscany is a .
Food and wine pairings with Gran Paolo Vecchio Mulino Rosso
Pairings that work perfectly with Gran Paolo Vecchio Mulino Rosso
Original food and wine pairings with Gran Paolo Vecchio Mulino Rosso
The Gran Paolo Vecchio Mulino Rosso of Winery Vini Balestrieri matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, sri lankan lamb rolls (mutton rolls) or duck breast with pepper sauce.
Details and technical informations about Winery Vini Balestrieri's Gran Paolo Vecchio Mulino Rosso.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Winery Vini Balestrieri
The Winery Vini Balestrieri is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
