Winery BarbeitoReserva Sercial Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Reserva Sercial Madeira from the Winery Barbeito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Sercial Madeira of Winery Barbeito in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Reserva Sercial Madeira
Pairings that work perfectly with Reserva Sercial Madeira
Original food and wine pairings with Reserva Sercial Madeira
The Reserva Sercial Madeira of Winery Barbeito matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of tiramisu (original recipe) or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Barbeito's Reserva Sercial Madeira.
Discover the grape variety: Sercial
Vivid and nervy fortified whites with an amber-golden robe, taut mouthfeel and sharp acidity, with signature aromas of candied citrus, lemon, almond, green walnut, orange peel, honey and evolved oxidative notes with a characteristic bitter finish. Exceptional ageing potential (centuries). Star of the dry Madeira style, the most nervy of the four Madeira DOP styles. An autochthonous Portuguese variety of Madeira, signature of dry Madeiras.
Last vintages of this wine
The best vintages of Reserva Sercial Madeira from Winery Barbeito are 0
Informations about the Winery Barbeito
The Winery Barbeito is one of of the world's great estates. It offers 43 wines for sale in the of Sercial Madeira to come and discover on site or to buy online.
The wine region of Sercial Madeira
The wine region of Sercial Madeira is located in the region of Madeira of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Leacock's or the Domaine Blandy's produce mainly wines natural sweet. The most planted grape varieties in the region of Sercial Madeira are Sercial, they are then used in wines in blends or as a single variety. On the nose of Sercial Madeira often reveals types of flavors of oaky, tropical fruit or orange peel and sometimes also flavors of orange zest, black fruit or dried fruit.
The wine region of Terras Madeirenses
IGP for the still wines of Madeira (≠ DOC Madeira fortified), vineyards on terraces on the Atlantic island. Tinta Negra dominant in sunny reds and rosés with ripe red fruits, cherry and a spicy touch, round mouthfeel. Verdelho, Sercial, Bual and Malvasia (historic Madeira varieties) as taut white kings with citrus, dried fruits and a marked saline-maritime touch. Touriga Nacional and internationals (Cabernet, Syrah, Chardonnay) as complement.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
