Winery Cossart GordonSercial Madeira
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Sercial Madeira from the Winery Cossart Gordon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sercial Madeira of Winery Cossart Gordon in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
Food and wine pairings with Sercial Madeira
Pairings that work perfectly with Sercial Madeira
Original food and wine pairings with Sercial Madeira
The Sercial Madeira of Winery Cossart Gordon matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of tarte tatin or parmesan crisps.
Details and technical informations about Winery Cossart Gordon's Sercial Madeira.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Sercial Madeira from Winery Cossart Gordon are 1960, 0
Informations about the Winery Cossart Gordon
The Winery Cossart Gordon is one of of the world's great estates. It offers 20 wines for sale in the of Sercial Madeira to come and discover on site or to buy online.
The wine region of Sercial Madeira
The wine region of Sercial Madeira is located in the region of Madeira of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Leacock's or the Domaine Blandy's produce mainly wines natural sweet. The most planted grape varieties in the region of Sercial Madeira are Sercial, they are then used in wines in blends or as a single variety. On the nose of Sercial Madeira often reveals types of flavors of oaky, tropical fruit or orange peel and sometimes also flavors of orange zest, black fruit or dried fruit.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
