Winery Vinhas do TempoMacerado Petulante Natural
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Macerado Petulante Natural
Pairings that work perfectly with Macerado Petulante Natural
Original food and wine pairings with Macerado Petulante Natural
The Macerado Petulante Natural of Winery Vinhas do Tempo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, quick smoked salmon croque-monsieur or ham and comté quiche.
Details and technical informations about Winery Vinhas do Tempo's Macerado Petulante Natural.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Macerado Petulante Natural from Winery Vinhas do Tempo are 0, 2019
Informations about the Winery Vinhas do Tempo
The Winery Vinhas do Tempo is one of of the world's greatest estates. It offers 2 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.
