Winery Viñedos Ruiz JiménezIngenio Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ingenio Tinto from the Winery Viñedos Ruiz Jiménez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingenio Tinto of Winery Viñedos Ruiz Jiménez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ingenio Tinto
Pairings that work perfectly with Ingenio Tinto
Original food and wine pairings with Ingenio Tinto
The Ingenio Tinto of Winery Viñedos Ruiz Jiménez matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, tajine with 2 meats and preserved lemons or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Viñedos Ruiz Jiménez's Ingenio Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Viñedos Ruiz Jiménez
The Winery Viñedos Ruiz Jiménez is one of of the world's great estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
