
Winery VineaNascentia Canon-Fronsac
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nascentia Canon-Fronsac of the Winery Vinea is in the top 30 of wines of Canon-Fronsac.
Taste structure of the Nascentia Canon-Fronsac from the Winery Vinea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nascentia Canon-Fronsac of Winery Vinea in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nascentia Canon-Fronsac of Winery Vinea in the region of Bordeaux often reveals types of flavors of oak.
Food and wine pairings with Nascentia Canon-Fronsac
Pairings that work perfectly with Nascentia Canon-Fronsac
Original food and wine pairings with Nascentia Canon-Fronsac
The Nascentia Canon-Fronsac of Winery Vinea matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, sausage and vegetable risotto with cookéo or cassoulet.
Details and technical informations about Winery Vinea's Nascentia Canon-Fronsac.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Nascentia Canon-Fronsac from Winery Vinea are 2010, 0, 2012
Informations about the Winery Vinea
The Winery Vinea is one of of the world's greatest estates. It offers 1 wines for sale in the of Canon-Fronsac to come and discover on site or to buy online.
The wine region of Canon-Fronsac
The wine region of Canon-Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Paul Barre or the Vignoble Millaire produce mainly wines red, pink and white. The most planted grape varieties in the region of Canon-Fronsac are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Canon-Fronsac often reveals types of flavors of oaky, citrus fruit or game and sometimes also flavors of cinnamon, fig or dark fruit.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.






