Winery Vinding MontecarruboUno Su Mille
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Uno Su Mille from the Winery Vinding Montecarrubo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uno Su Mille of Winery Vinding Montecarrubo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Uno Su Mille of Winery Vinding Montecarrubo in the region of Sicily often reveals types of flavors of oak, spices.
Food and wine pairings with Uno Su Mille
Pairings that work perfectly with Uno Su Mille
Original food and wine pairings with Uno Su Mille
The Uno Su Mille of Winery Vinding Montecarrubo matches generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, simple chinese noodle soup or lamb roast with lavender.
Details and technical informations about Winery Vinding Montecarrubo's Uno Su Mille.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Uno Su Mille from Winery Vinding Montecarrubo are 0, 2019
Informations about the Winery Vinding Montecarrubo
The Winery Vinding Montecarrubo is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
