Winery Vinding MontecarruboQuant a Soi Celebration Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Quant a Soi Celebration Blend from the Winery Vinding Montecarrubo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quant a Soi Celebration Blend of Winery Vinding Montecarrubo in the region of Sicily is a powerful.
Food and wine pairings with Quant a Soi Celebration Blend
Pairings that work perfectly with Quant a Soi Celebration Blend
Original food and wine pairings with Quant a Soi Celebration Blend
The Quant a Soi Celebration Blend of Winery Vinding Montecarrubo matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, elodie's pasta risotto or grandma melanie's cassoulet.
Details and technical informations about Winery Vinding Montecarrubo's Quant a Soi Celebration Blend.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery Vinding Montecarrubo
The Winery Vinding Montecarrubo is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
