Winery Vinding Montecarrubo - Quant a Soi Celebration Blend

Winery Vinding MontecarruboQuant a Soi Celebration Blend

The Quant a Soi Celebration Blend of Winery Vinding Montecarrubo is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Quant a Soi Celebration Blend from the Winery Vinding Montecarrubo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quant a Soi Celebration Blend of Winery Vinding Montecarrubo in the region of Sicily is a powerful.

Details and technical informations about Winery Vinding Montecarrubo's Quant a Soi Celebration Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rosé du Var

Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Vinding Montecarrubo

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Sicile

The Winery Vinding Montecarrubo is one of of the world's great estates. It offers 15 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 80000 of of Italy wines
In the top 5500 of of Sicily wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

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