Winery VinciOrigine Nero d'Avola - Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Origine Nero d'Avola - Perricone from the Winery Vinci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origine Nero d'Avola - Perricone of Winery Vinci in the region of Sicily is a powerful.
Food and wine pairings with Origine Nero d'Avola - Perricone
Pairings that work perfectly with Origine Nero d'Avola - Perricone
Original food and wine pairings with Origine Nero d'Avola - Perricone
The Origine Nero d'Avola - Perricone of Winery Vinci matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, chinese noodles with vegetables or leg of lamb bravado in the oven.
Details and technical informations about Winery Vinci's Origine Nero d'Avola - Perricone.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Origine Nero d'Avola - Perricone from Winery Vinci are 0, 2015
Informations about the Winery Vinci
The Winery Vinci is one of of the world's great estates. It offers 27 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
