Winery Vinchio - Vaglio Serra - Innominato Pinot Nero

Winery Vinchio - Vaglio SerraInnominato Pinot Nero

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Innominato Pinot Nero of Winery Vinchio - Vaglio Serra is a pink wine from the region of Piedmont.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Vinchio - Vaglio Serra's Innominato Pinot Nero.

Winemaker
Carlo Botter
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.

Last vintages of this wine

Innominato Pinot Nero - 2018
In the top 100 of of Piedmont wines
Average rating: 3.61110.50
Innominato Pinot Nero - 0
In the top 100 of of Piedmont wines
Average rating: 3.51110.50

The best vintages of Innominato Pinot Nero from Winery Vinchio - Vaglio Serra are 2018, 0

Informations about the Winery Vinchio - Vaglio Serra

The winery offers 86 different wines.
Its wines get an average rating of 3.5.
It is in the top 55 of the best estates in the region
It is located in Piémont
Find the Winery Vinchio - Vaglio Serra on Facebook

The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 20000 of of Piedmont wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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