
Winery Vinchio - Vaglio SerraCastel del Mago Pinot - Chardonnay Piemonte Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Castel del Mago Pinot - Chardonnay Piemonte Brut
Pairings that work perfectly with Castel del Mago Pinot - Chardonnay Piemonte Brut
Original food and wine pairings with Castel del Mago Pinot - Chardonnay Piemonte Brut
The Castel del Mago Pinot - Chardonnay Piemonte Brut of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of country-style veal roulades with risotto, ham and cheese cake or fillet of venison.
Details and technical informations about Winery Vinchio - Vaglio Serra's Castel del Mago Pinot - Chardonnay Piemonte Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Castel del Mago Pinot - Chardonnay Piemonte Brut from Winery Vinchio - Vaglio Serra are 2015, 0, 2018
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














