Winery Vincenzo ToffoliRefrontolo Passito Colli di Conegliano
Sweet wine
This wine generally goes well with vegetarian and veal.
Food and wine pairings with Refrontolo Passito Colli di Conegliano
Pairings that work perfectly with Refrontolo Passito Colli di Conegliano
Original food and wine pairings with Refrontolo Passito Colli di Conegliano
The Refrontolo Passito Colli di Conegliano of Winery Vincenzo Toffoli matches generally quite well with dishes of veal or vegetarian such as recipes of osso bucco of veal or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Vincenzo Toffoli's Refrontolo Passito Colli di Conegliano.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Refrontolo Passito Colli di Conegliano from Winery Vincenzo Toffoli are 2012, 0, 2007
Informations about the Winery Vincenzo Toffoli
The Winery Vincenzo Toffoli is one of of the world's greatest estates. It offers 24 wines for sale in the of Colli di Conegliano to come and discover on site or to buy online.
The wine region of Colli di Conegliano
The wine region of Colli di Conegliano is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Bepin de Eto or the Domaine Colvendrà produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Colli di Conegliano are Marzemino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli di Conegliano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
