Winery Vincenz RichterMeissner Kapitelberg Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meissner Kapitelberg Weisser Burgunder Trocken from the Winery Vincenz Richter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meissner Kapitelberg Weisser Burgunder Trocken of Winery Vincenz Richter in the region of Sachsen is a with a nice freshness.
Food and wine pairings with Meissner Kapitelberg Weisser Burgunder Trocken
Pairings that work perfectly with Meissner Kapitelberg Weisser Burgunder Trocken
Original food and wine pairings with Meissner Kapitelberg Weisser Burgunder Trocken
The Meissner Kapitelberg Weisser Burgunder Trocken of Winery Vincenz Richter matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of braids of sole and salmon with morels, mussels carbonara or pork tenderloin with cheese and bacon.
Details and technical informations about Winery Vincenz Richter's Meissner Kapitelberg Weisser Burgunder Trocken.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Informations about the Winery Vincenz Richter
The Winery Vincenz Richter is one of of the world's greatest estates. It offers 32 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
