The Winery Vincent Van Boxsom of Chiroubles of Beaujolais

Winery Vincent Van Boxsom
The winery offers 2 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 44 of the estates of Beaujolais.
It is located in Chiroubles in the region of Beaujolais

The Winery Vincent Van Boxsom is one of the world's great estates. It offers 2 wines for sale in of Chiroubles to come and discover on site or to buy online.

Top Winery Vincent Van Boxsom wines

Looking for the best Winery Vincent Van Boxsom wines in Chiroubles among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vincent Van Boxsom wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vincent Van Boxsom wines with technical and enological descriptions.

The top red wines of Winery Vincent Van Boxsom

Food and wine pairings with a red wine of Winery Vincent Van Boxsom

How Winery Vincent Van Boxsom wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with veal stock sauce, beef tournedos with boursin or zucchini lasagna.

The grape varieties most used in the red wines of Winery Vincent Van Boxsom.

  • Gamay

Discovering the wine region of Chiroubles

Highest cru of Beaujolais (270-600 m), ~278 ha of Gamay on exclusively granitic soils. Fine and fragrant signature reds with hallmark notes of red cherry, wild strawberry, raspberry, peony, violet, rose petal and a hint of spice, silky tannins and thirst-quenching palate — nicknamed "the tenderest of crus", gourmand and friendly, drink young with charcuterie. Airy floral style. Altitude brings freshness and finesse.

Immediate pleasure.

Discover other wineries and winemakers neighboring the Winery Vincent Van Boxsom

Planning a wine route in the of Chiroubles? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vincent Van Boxsom.

Discover the grape variety: Crovassa

Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.