Winery Vincent StoefflerRouge de Barr
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Rouge de Barr from the Winery Vincent Stoeffler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rouge de Barr of Winery Vincent Stoeffler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Rouge de Barr
Pairings that work perfectly with Rouge de Barr
Original food and wine pairings with Rouge de Barr
The Rouge de Barr of Winery Vincent Stoeffler matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of aiguillette of duck with honey, duckling with bigarrade or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Vincent Stoeffler's Rouge de Barr.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rouge de Barr from Winery Vincent Stoeffler are 2015
Informations about the Winery Vincent Stoeffler
The Winery Vincent Stoeffler is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
