Winery Vincent StoefflerLieu-dit Salzhof Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Lieu-dit Salzhof Pinot Noir from the Winery Vincent Stoeffler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Salzhof Pinot Noir of Winery Vincent Stoeffler in the region of Alsace is a with a nice freshness.
Food and wine pairings with Lieu-dit Salzhof Pinot Noir
Pairings that work perfectly with Lieu-dit Salzhof Pinot Noir
Original food and wine pairings with Lieu-dit Salzhof Pinot Noir
The Lieu-dit Salzhof Pinot Noir of Winery Vincent Stoeffler matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with preserved lemons and saffron, duck legs with cider and small onions or potjevleesch.
Details and technical informations about Winery Vincent Stoeffler's Lieu-dit Salzhof Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Lieu-dit Salzhof Pinot Noir from Winery Vincent Stoeffler are 2015, 2018, 2016, 2017
Informations about the Winery Vincent Stoeffler
The Winery Vincent Stoeffler is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
