Winery Vincent Stoeffler - Élevé en Barriques Rouge

Winery Vincent StoefflerÉlevé en Barriques Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Élevé en Barriques Rouge of Winery Vincent Stoeffler is a red wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Vincent Stoeffler's Élevé en Barriques Rouge.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat cendré

Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Last vintages of this wine

Élevé en Barriques Rouge - 2016
In the top 100 of of Alsace wines
Average rating: 3.71110.50
Élevé en Barriques Rouge - 2009
In the top 100 of of Alsace wines
Average rating: 4.211110

The best vintages of Élevé en Barriques Rouge from Winery Vincent Stoeffler are 2009, 2016

Informations about the Winery Vincent Stoeffler

The winery offers 57 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Alsace

The Winery Vincent Stoeffler is one of of the world's great estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 85000 of of France wines
In the top 5500 of of Alsace wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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