Winery Vincent PinardNuance Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Nuance Sancerre from the Winery Vincent Pinard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuance Sancerre of Winery Vincent Pinard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuance Sancerre of Winery Vincent Pinard in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Nuance Sancerre
Pairings that work perfectly with Nuance Sancerre
Original food and wine pairings with Nuance Sancerre
The Nuance Sancerre of Winery Vincent Pinard matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of guinea fowl with cabbage, raoul's bouillabaisse or goat cheese and bacon quiche.
Details and technical informations about Winery Vincent Pinard's Nuance Sancerre.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Nuance Sancerre from Winery Vincent Pinard are 2017, 2022, 2020, 2019 and 2018.
Informations about the Winery Vincent Pinard
The Winery Vincent Pinard is one of of the world's greatest estates. It offers 14 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
