Winery Vincent GirardinLes Vieilles Vignes Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Vieilles Vignes Bourgogne from the Winery Vincent Girardin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieilles Vignes Bourgogne of Winery Vincent Girardin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Vieilles Vignes Bourgogne of Winery Vincent Girardin in the region of Burgundy often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of red fruit.
Food and wine pairings with Les Vieilles Vignes Bourgogne
Pairings that work perfectly with Les Vieilles Vignes Bourgogne
Original food and wine pairings with Les Vieilles Vignes Bourgogne
The Les Vieilles Vignes Bourgogne of Winery Vincent Girardin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, very soft beef bourguignon or prime rib with chervil butter.
Details and technical informations about Winery Vincent Girardin's Les Vieilles Vignes Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Vieilles Vignes Bourgogne from Winery Vincent Girardin are 2007, 2012, 2011, 2010 and 2015.
Informations about the Winery Vincent Girardin
The Winery Vincent Girardin is one of of the world's great estates. It offers 212 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
